This coffee is for those who adores a medium bodied coffee. Processed traditionally, The Common is the staple of this coffee farm.
Coffee Farm: Ratawali, Gayo Highlands (Indonesia)
Varietal: Typica and Super Ateng
mASL: 1,400 - 1,700 masl
Process: Dry Hulling
Coffees are depulp are then ferment for 12 hours in a plastic bag at room temperature. The coffee is then washed once and dried for 20-28 days
Grapefruit, Almond, Dark Chocolate