Roleaf's Classic Ceylon tea, also known as Orange Pekoe, this classic legacy tea is obtained from the tea district in the mountains of Sri Lanka. This fine tea can be served with milk and sugar.
Tasting Journal Snippets:
Full bodied tea with astringent finishing.
Tea Liquor:
Dark brown
Strength:
Full-bodied
Brewing Time:
4 to 5 minutes
Brewing Temperature:
100° C
Ingredient:
Ceylon black tea
