Lot 30

Introducing the very first Coffee Processing Method by our founder and the coffee farm manager. This coffee made a big hit in Malaysia Market with its unexpected flavours from the region. 

Full of flavours, bold and extremely delicious in both espresso and pour-over.

These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level.

250gm