English Breakfast is a traditional blend of teas originating from Assam, Ceylon and Kenya. The simple black tea without added herbs or other ingredients makes it a great choice for everyday drinking.
Tasting Journal Snippets:
Robust black tea that goes well with milk and sugar. Its pleasant taste appeals to most people.
Tea Liquor:
Dark brown
Strength:
Full bodied
Brewing Time:
4 to 5 minutes
Brewing Temperature:
100° C
Ingredients:
Ceylon black tea, english breakfast essence
