Honey 48

For the adventurous coffee drinker, this coffee offers complexity in every sip when consume hot and warm, even cold! 

Coffee Farm: Ratawali, Gayo Highlands (Indonesia)

Varietal: Typica and Super Ateng

mASL: 1,400 - 1,700 masl 

Process: Honey Process

After depulping coffee, coffee producers would then keep these coffee in a bag and left to ferment in a darkroom for at least 48 hours (hence the name 48). The coffee is then dried on an African raised bed with its mucilage on for 28 - 35 days inside the green house.

Tasting Note

Green Apple, Hints of Floral, Red tea finish 

250gm