The first coffee project by our founder.
Full of flavours, bold and extremely delicious in both espresso and pour over.
Coffee Farm: Ratawali, Gayo Highlands (Indonesia)
Varietal: Typica and Super Ateng
mASL: 1,400 - 1,700 masl
These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level.
Floral, Berries, Passionfruit Aroma, Plum, Raisin, Black Tea