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Introducing the very first Coffee Processing Method by our founder and the coffee farm manager. This coffee made a big hit in Malaysia Market with its unexpected flavours from the region.
Full of flavours, bold and extremely delicious in both espresso and pour-over.
These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level.