Our washed process begin with hand-picked, fully ripe red cherries that are depulped and washed, then soaked for 12-16 hours. After soaking, the beans are dried on cement floors inside a controlled greenhouse until reaching 12% moisture. Once they reach the optimum moisture level, the beans are hulled to remove their parchment. This careful method produces a cleaner, brighter cup with refined clarity.
Coffee Farm: Ratawali, Gayo Highlands (Indonesia)
Varietal: Typica and Super Ateng
mASL: 1,400 - 1,700 masl
Process: Washed
These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level.
Tasting Note:
Red Apple, Walnut, Honey
250gm
