A robust black tea blended with tropical passion fruit embraced by marigold petals. Around 1700, the name passion fruit was given to the fruit by missionaries in Brazil as an educational aid. Its name was ‘flor das cinco chagas’ or ‘flower of the five wounds’ as an expression of their faith.
Tasting Journal Snippets:
Sweet and fruity with the natural citrusy Ceylonese tea taste.
Tea Liquor:
Warm orange
Strength:
Full-bodied
Brewing Time:
3 to 5 minutes
Brewing Temperature:
100° C
Ingredients:
Black tea, marigold petals and passion fruit essence.
